Mediterranean Food, Rediscovered

Without any

With the best the Mediterranean has to offer.


In DOA we are convinced that eating Healthy and Intelligently is not at odds with enjoying extraordinary Flavours or unforgettable Moments.

That’s why, we’ve reinvented the best of the Mediterranean gastronomic tradition for you – from Italy to Lebanon.
And we’ve done it with a lot of love and respect.

In DOA we prepare our dough daily following a slow and natural fermentation process using with the best Italian flours and extra virgin olive oil.

The result? A lighter, tastier base that is softer on the inside and crustier on the outside.

We also offer delicious Vegetarian and Vegan options for the whole family… And an extensive menu with unique and surprising flavours. Tasty, healthy cuisine, without any additives or preservatives.

#artisanpizzas made of spelt?

Yes! We won’t have it any other way! Because we believe additives and indigestion should be the exception!

And that’s why at DOA, even pizza feels light and very healthy!

How do we do it?

Our pizzas are made with wholegrain bio-dynamic spelt flour (obtained from a non-genetically modified wheat), stone ground and free of harmful chemicals.

Made daily with extra virgin olive oil, our sour dough follows a slow fermentation process at controlled temperatures and humidity levels.

The result is a very light pizza, rich in fibre, vitamins and nutrients and intense aromas and flavours!

Because the last thing we want is for you to go back home feeling excessively full, guilty and indigested!

(Truly) #naturalalternatives

In addition to organic pizzas prepared to your liking, at DOA we offer many vegetarian and vegan options.

Truly healthy natural and seasonal dishes created to the rhythm of the local economy. Without any additives or preservatives.

Fresh, unprocessed foods that make your leisure time compatible with the healthy lifestyle you’ve adopted but it’s so hard to maintain when you go out.

And that’s because DOA takes care of every aspect of the culinary process: from the selection of our ingredients, to the preparation, and even the way we serve them!


Another way to nourish your body?

Another way to live, taste and enjoy food with family and friends?

What does the world think of DOA?

These are some of our Reviews on TripAdvisor


Baba Ganoush

You may have tried Baba Ghanoush…

But wait until you try DOA’s Baba Ghanoush!

We smoke the aubergines from the Valencian orchards ourselves and make them shine with a dash of sesame and extra virgin olive oil.

Buffalo Pizza

One of the #DOACommunity’s favourites

A natural activated charcoal dough perfectly combined with the natural flavours of Italian crafted Buffalo cheese and fresh local produce – cherry tomato, rocket, oregano and extra virgin olive oil.

A light, different and very pleasant experience!

Vegan Tasting Plater

Thinking about sharing? Then, this is the way to go!

Let yourself be surprised by the exotic flavours of our Vegan Tasting Plater, whether you adhere to this philosophy or you’re simply curious to find what is all about.

Our Vegan Tasting Plater includes Baba Ghanoush, Hummus, Falafel and Fattoush with Quinoa accompanied by Lebanese bread. Heaven on a plate!

We have a deep respect for Mediterranean Gastronomic Traditions

But we believe that change is good. And, we feel that the time has come for Mediterranean gastronomy to start evolving. Because we eat more than we need, especially those of us living in Mediterranean countries. And, especially when we go out.

So, this is the question we ask – Why eating smart and healthy should be at odds with enjoying extraordinary flavours or unforgettable moments?

In DOA we are convinced that there is an alternative.